Valentine’s Day Dinner
February 14th – seating from 4:30pm to 7:30pm –
$109.99 per couple.
Price does not include Beverages and Gratuity.
Appetizer for two
Bone-in marinated grilled lamb chops. Served with spanakopita.
Soup or salad to start
Choice of valley blended mixed greens with candied walnuts, dried cherries, blue cheese crumbles and balsamic vinaigrette dressing.
Or, a cup of our house made tomato bisque soup. Both will be accompanied by warm bread.
Choice of Entrees
Filet Mignon - 6 oz. Filet Mignon topped with a Cabernet Demi reduction.
Served with roasted fingerling potatoes and sautéed asparagus.
Seared Halibut - Pan seared halibut filet topped with asparagus and
Béarnaise sauce. Served with and spinach & cheese risotto.
Roasted Prime Rib - Served with roasted fingerling potatoes and sautéed asparagus with a side of creamy horseradish and Au jus.
Roasted Duck Breast - Oven-roasted Duck Breast. Topped with a white wine cream sauce. Served with and spinach & cheese risotto and sautéed asparagus.
Choice of Dessert
Marion berry Cheesecake - Traditional New York Cheesecake with a Marion berry swirl.
Red Velvet Cake – Traditional double layered red velvet cake with a cream cheese icing and chocolate curls.